HRANA
Svečana novogodišnja večera na bazi švedskog stola inspirisana i kreirana od strane vrhunskog kulinarskog tima hotela Mama Shelter učiniće vam poseban užitak i neće vas ostaviti ravnodušnim.
HLEB I PECIVA:
• Domaći beli hleb, hleb od celog zrna, pogačice, bezglutenski hleb, baget, mamine domaće kiflice, kukuruzni hleb
PREDJELA:
- Izbor domaćih i internacionalnih sireva:
• Sjenički sir, mladi sir, ‘kajmak’, parmezan, gorgonzola
- Izbor domaćih suhomesnatih proizvoda:
• Kulen iz Vojvodine, dimljeni svinjski vrat, pršut, kanadska slanina, slanina iz Užica
Izbor sušija:
• Maki rolne, nigiri
Izbor brusketa:
• Bezglutenske, veganske, vegetarijanske
SALATE:
• Grčka salata
• Pasta salata
• Meksička salata
• Tajlandska pileća salata
• Edamame (sočivo)
• Krompir salata sa hrskavom slaninom
• Seljačka salata
• Miso krastavac
• Poke bowl
• Napravite svoju salatu (paradajz, krastavac, zelena salata, kupus, šargarepa, masline, iceberg salata)
SNACKS:
• Mini pileći burito
• Prolećne rolnice
• Mama’a mini burger
GLAVNA JELA:
• ‘BBQ’ rebra
• ‘Umami’ piletina sa mango sosom
• Pileća gyoza u ra-yu sosu
• Aromatična ćuretina sa njokama
• Sečuan piletina
• Ćevapi umotani u slaninu
• Losos sa medom i dižon senfom
• ‘Beef parmantié’ (izrendana govedina sa pečenim krompirom i parmezanom)
• Tradicionalna srpska teletina ispod sača
CARVING:
• Ramstek u aromatičnim biljkama
PRILOZI:
• Pire krompir
• Grilovano povrće
• Mladi krompiri
• Ratatouille
DESERTI:
• Izbor domaćih sladoleda iz naše radionice
• Limun tart
• Pariz - Beograd sa kremom od lešnika
• Pistaći krem brule
• ‘Sirova torta’ sa marakujom i borovnicama (bez šećera)
• Hrskave rolnice sa ananasom i nanom sa vanilin kremom
• Brownies sa lešnicima i orasima
• Čokoladne kugle sa pistaćima
• Mamina slatka teglica
• Mamin domaći sladoled
• Izbor sezonskog voća
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Breads and pastries:
• Home-made white bread, whole grain bread, fatty pastry, gluten-free bread, baguette, mama's homemade rolls, cornbread
Appetizers:
-Selection of domestic and international cheeses:
• ‘Sjenica’ cheese, young cheese, ‘kajmak’ (cloted cream), parmesan, gorgonzola
-Selection of domestic cured meats:
• Kulen from ‘Vojvodina’, smoked pork neck, prosciutto, canadian bacon, bacon from ‘Užice’
Selection of sushi:
• Maki roll, nigiri
Selection of bruschetta:
• Gluten-free, vegan, vegetarian
Salad bar:
• Greek salad
• Pasta salad
• Mexican salad
• Chicken Thai salad
• Edamame
• Potato salad with crispy bacon
• Village salad
• Miso cucumber
• Poke bowl
• Make your own salad (tomato, cucumber, green salad, cabbage, carrot, olives, iceberg)
Snacks:
• Mini chicken burrito
• Spring rolls
• Mama’a mini burger
Main dishes:
• ‘BBQ’ ribs
• ‘Umami’ chicken with mango salsa
• Chicken gyoza in ra-yu sauce
• Aromatic turkey with gnocchi
• Szechuan chicken
• Bacon-wrapped rolled cevapi
• Salmon in honey and Dijon mustard
• ‘Beef parmantié’ (shredded beef with baked potatoes and parmesan)
• Traditional Serbian veal under sac
Carving:
• Rump steak in aromatic herbs
Side dishes:
• Mashed potatoes
• Grilled vegetables
• New potatoes
• Ratatouille
Desserts:
• Selection of homemade ice creams from our workshop
• Lemon tart
• Paris - Belgrade with hazelnut cream
• Pistachio cream brulee
• ‘Raw cake’ with passion fruit and blueberries (sugar-free)
• Crispy rolls with pineapple and mint with vanilla cream
• Brownie with hazelnuts and walnuts
• Chocolate spheres with pistachios
• Mama’s sweet jars
• Mama’s homemade ice cream
• Selection of seasonal fruits
